Plated dinner menu

Hors D' Oerves

Smoked Salmon Tar-Tar, Red Onion, Capers, Boursin, Bagel
Chilled Corn Gazpacho, Wild Mushroom Cappuccino, Porcini Foam
Maryland Crab-cake, Peppadew Emulsion
Honey Sriracha Chicken Lollipop
Wood Grilled Beef Suyo Brochette, Coconut Pepper Glaze


Roasted Beets and Baby Arugula
Sun-dried Apricots, Crumbled Goat Cheese, Toasted Opine Nuts
Bocconcini, Hazelnut Vinaigrette


Petit Filet and Bordelaise Sauce
And Diver Scallops with Citrus Ginger Sauce
Cauliflower Puree, Mushroom Risotto, Brocollini
Sweet Corn Relish and Peppadew Sauce

Vegetarian Option

Grilled Marinated Portobello Mushroom, Spinach tossed in Penne Rigate
Roasted Brocollini, Asparagus and Winter Squash
Spicy Peppadew Tomato Coulis

Swapper Desserts

Blueberry White Chocolate Cheesecake
Blueberry Compote and Candied Pistachios

Vanilla Bean Passion Fruit Dome
Mango Pineapple Compote and White Chocolate Streusel

Assorted Bread Options

Coffee Service